Fragrant Sumac cultivars

Autumn Foliage
Fragrant Sumac, Aromatic Sumac, Polecat-bush, Squawbush
Rhus trilobata

Anacardiaceae

Fragrant sumac occurs throughout the Trans-Pecos north into the Texas panhandle, New Mexico, Arizona, California and Mexico on gravelly slopes and plains and limestone outcrops. It is a common, thicket-forming, straggly or irregularly branched to upright shrub, to 8 feet tall. The medium to dark olive-green trifoliate leaves turn orange or red in the fall. Small yellowish flowers open in spring, usually prior to leafing out. When the leaves are crushed they are reported to be aromatic, although not pleasantly so. Another common name for it is skunkbush! Rhus trilobata var pilosossima has densely pubescent, greyish to rust colored leaves. The two varieties occur and overlap in the same areas. It has been cultivated since 1877. Rhus trilobata and Rhus aromatica are so similar appearing that they were once classified under the same name.

Plant Habit or Use: small shrub
medium shrub

Exposure: sun
partial sun

Flower Color: yellowish green

Blooming Period: spring

Fruit Characteristics: red, hairy drupe

Height: 3 to 8 feet

Width: 3 to 4 feet

Plant Character: deciduous

Heat Tolerance: high

Water Requirements:

Soil Requirements: neutral


Part 2

2012-11-13 08:39:45 by Nurseryman75

In North America, the Smooth Sumac (R. glabra) and the Staghorn Sumac (R. typhina) are sometimes used to make a beverage termed "sumac-ade," "Indian lemonade" or "rhus juice". This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth and sweetening it. Native Americans also used the leaves and drupes of the Smooth and Staghorn Sumacs combined with tobacco in traditional smoking mixtures.
Species including the Fragrant Sumac (R. aromatica), the Littleleaf Sumac (R. microphylla), the Skunkbush Sumac (R. trilobata), the Smooth Sumac and the Staghorn Sumac are grown for ornament, either as the wild types or as cultivars


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