Fragrant sumac poisonous

Fragrant Sumac, Rhus aromatica

A thicket-forming shrub, with branches ascending or lying on the ground.

Leaves alternate, compound with three leaflets, leaflets lacking stalks; terminal leaflet 2–2½ inches long, short stalked, egg-shaped, tip pointed to rounded, margin lobed or coarsely toothed, lower edge lacking teeth; foliage fragrant when crushed.

Bark dark brown, smooth on young stems, becoming cracked later; pores prominent.

Twigs slender, flexible, brown, hairy, becoming smooth later.

Flowers late March–April, before the leaves; clusters 1½ inches long, at ends of twigs (not along stems); flowers small, yellowish-green; petals egg-shaped, tips pointed; stamens shorter than the petals.

Fruits May–July, round, red, hairy, about ¼ inch long.

Similar to poison ivy, but the terminal leaflets on the toxic plant are on stalks ½–1¾ inches long, and the berries are creamy-white and hairless. Also, poison ivy can climb as a vine, with aerial roots, while fragrant sumac doesn't climb at all.

Part 2

2012-11-13 08:39:45 by Nurseryman75

In North America, the Smooth Sumac (R. glabra) and the Staghorn Sumac (R. typhina) are sometimes used to make a beverage termed "sumac-ade," "Indian lemonade" or "rhus juice". This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth and sweetening it. Native Americans also used the leaves and drupes of the Smooth and Staghorn Sumacs combined with tobacco in traditional smoking mixtures.
Species including the Fragrant Sumac (R. aromatica), the Littleleaf Sumac (R. microphylla), the Skunkbush Sumac (R. trilobata), the Smooth Sumac and the Staghorn Sumac are grown for ornament, either as the wild types or as cultivars

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