Fragrant Sumac Scientific Name

dwarf fragrant sumac-editRhus aromatica "Grow Low" Fragrant Sumac

The foliage of Dwarf fragrant sumac remains green during very hot summers and turns red-orange in autumn. This is a shrub that can be cut right to the ground periodically, to keep it more manageable. Even if this shrub is rubbed by deer antlers, as bucks like the aromatic bark, it will quickly regenerate.

Dwarf sumac grows well on the edge of woodlands and can be used as a ground cover, low hedge, or barrier, and it has red fruit that birds enjoy. Its botanical name is Rhus aromatica, and it grows from Quebec south to Florida and west to the pacific. While it prefers sun, it is tolerant of shade and hardy zones 3 – 9, growing in a wide range of soils. It can also be used as a soil stabilizing shrub on steep sites.

Although it has some toxic and unpleasant relatives, such as poison ivy, dwarf fragrant sumac itself is benign in all respects and less aggressive than most sumacs. It tolerates heat, even heat reflected from city pavements, and also is unfazed by snow plows piling snow on it in winter. It grows 2 – 3 feet high and equally wide and once established is stoic in adverse conditions such as heat and drought. Situate it in a berm or as a bridge planting between groups of taller shrubs and trees.

Part 2

2012-11-13 08:39:45 by Nurseryman75

In North America, the Smooth Sumac (R. glabra) and the Staghorn Sumac (R. typhina) are sometimes used to make a beverage termed "sumac-ade," "Indian lemonade" or "rhus juice". This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth and sweetening it. Native Americans also used the leaves and drupes of the Smooth and Staghorn Sumacs combined with tobacco in traditional smoking mixtures.
Species including the Fragrant Sumac (R. aromatica), the Littleleaf Sumac (R. microphylla), the Skunkbush Sumac (R. trilobata), the Smooth Sumac and the Staghorn Sumac are grown for ornament, either as the wild types or as cultivars

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